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INTERNATIONAL BOWLS
Khaow Suey Veg/Non-Veg
The classic Burmese soup meal consists of noodles and assorted vegetables cooked
with gravy and coconut cream & served with accompaniments like spring onions,
lemon & oriental salad (Boiled egg for Non-Veg)
Indian bowl Veg/Non-Veg
Traditional Indian bowl consisting of assorted seasonal vegetables and rich
creamy butter masala served on a bed of cilantro butter rice.
Milanese pasta bowl Veg/Non-Veg
Penne with fresh tomato-garlic Araibatta sauce tossed with exotic assorted
vegetables and topped with cheese. Served with Garlic Bread on the side.
Devils roast chicken with garlic pepper brown sauce
Juicy chicken delicately marinated & grilled to perfection. Served with garlic pepper brown
sauce, assorted vegetables and garlic toast.
Crispy veg steak
Veg patty baked to perfection with cheese. Served with assorted vegetables and our
signature garlic-pepper brown sauce, accompanied with basil rice or garlic toast.
Crispy chicken platter
Hot & crispy chicken in cheese & tangy sauce. Served with assorted vegetables, basil rice or garlic bread.
Créme and Spinach Pasta Royale
The humble penne is cooked with fresh spinach in rich cheese sauce. Flawless garlic bread then accompanies the dish. This proves we needn't be Siclian to plate up that a perfect dish of pasta.
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